Salads (Show 101)

Cobb Salad with Jumbo Shrimp / Whole Artichoke stuffed with Greek Salad / Roasted Tenderloin Salad with Croutons and Gorgonzola Cheese

Sandwiches (Show 102)

Cuban sandwich / Lobster Salad Sandwich on Focaccia Bread / Pizza Panini with Smoked Turkey / Tenderloin Sandwich

It’s a Party from the South (Show 103)

Southern Fried Chicken / Blackened Soft Shell Crab with Remoulade / Homemade Biscuits / Sweet Potatoes with Bourbon Sugar Glaze

Pizza (Show 104)

Wood Burning Wild Mushroom Pizza with Mascarpone, Caramelized Onion, & Sardou Cheese / Wood Burning Pizza with Pepperoni, Sausage, and Marinara Sauce / Grilled Vegetable Pizza / Grilled Pizza with Pesto, Arugula, Goat Cheese, Marinated Tomatoes, Fried Shallots, & Grated Parmesan Cheese

Comfort Food with a Twist (Show 105)

Meatloaf with Mushroom Gravy / Macaroni and Cheese / Shepherds Pie / Apple Pie with Custard

Mexican (Show 106)

Chicken Burrito / Lobster Quesadilla / Guacamole / Fish Tacos

Appetizers (Show 107)

Corn Pancakes with Smoked Salmon / Crab Cakes / Hot Spinach & Artichoke Dip / Baked Glazed Brie

Homemade Stuffings Made Simple (Show 108)

Stuffed Veal Chop with Spinach and Ricotta Cheese / Pork Loin stuffed with Bourbon Dried Fruit Compote and Caramelized Onion Jam / Stuffed Roast Capon with Corn Bread Stuffing

Asian (Show 109)

Baked Salmon with Ginger and Garlic / Wok Charred Peppers / Chinese Chicken Salad with Baby Corn, Sugar Snap Peas, Bean Sprouts, Carrots in Fermented Black Bean Orange Oil, and Sake Basil Dressing / Pork Fried Rice with Sesame Oil and a Scallion Omelet

Desserts (Show 110)

Caramelized Apple Bread Pudding / Peach & Blueberry Cobbler / Ginger Bread Sundae

The Rack is Always Better (Show 111)

Rack of Lamb with Mustard & Herbed Bread Crumbs / Rotisserie Rack of Pork with Cherry Pearl Onion Glaze / Oven Roasted Rack of Veal with Lemon, Herbs & Garlic / Mushroom Risotto

Grilled Seafood (Show 112)

Whole Split Grilled Lobster with Pesto / Whole Grilled Striped Bass served with Lemon Herb Butter / Grilled Cedar Plank Salmon with Spicy Mayo, and Citrus Crumb topping / Grilled Farm Potatoes with Warm Bacon Vinaigrette / Grilled Summer Fruit with Toasted Pistachios, Grand Marnier Syrup, and Whipped Cream

Grilling (Show 113)

Grilled Rib-Eye with Roasted Elephant Garlic & Portabella Mushrooms / Grilled Swordfish served with Grilled Littlenecks, topped with Caper, Lemon Zest Butter Sauce / Creamed Corn with Heirloom Tomatoes, English Peas, Fava Beans, and Fresh Basil / Grilled Summer Vegetables with Feta Cheese Dressing